Toor dal also called pigeon pea dal or arhar dal is a part of Indian meals. It contains iron, folic acid, magnesium, calcium, vitamin B and potassium. Apart from carbohydrates toor dal also contain proteins, fibers, and fats which is essential for the body and helps regularize bowel movements.
There is a vast difference between organic food products and inorganic food products when it comes to storage and shelf life. We never use chemical-based fertilizers, pesticides and preservatives on our farms and therefore our products may deteriorate quickly if not handled properly at all stages including at the consumer's end.
Complaint should be raised with in 24 hours of the product from the time of delivery at your gate .