. Turkey eggs are a good source of B vitamins, and vitamins B12 and B9 (folate) in particular.
. They are also rich in vitamin A and iron, and provide some of your daily requirement of calcium, magnesium, phosphorus, potassium, sodium and zinc.
There is a vast difference between organic food products and inorganic food products when it comes to storage and shelf life. We never use chemical-based fertilizers, pesticides and preservatives on our farms and therefore our products may deteriorate quickly if not handled properly at all stages including at the consumer's end.
Complaint should be raised with in 24 hours of the product from the time of delivery at your gate .